Collaboration For Excellence In Hospitality Launched at AUT

 196News Hospitality-4

The high achievements of AUT Hospitality Management students in several culinary competitions including HORECA competitions awarded AUT the privilege to collaborate with RATRACCC and top hotels and hospitality companies for a course taught to AUT students by top industry experts and celebrity chefs.

The collaboration was announced in presence of general managers of five-star hospitality institutions on October 17 at AUT. RATRACCC founder Rabih Nehme spoke of the purpose of offering such a course, stressing the need of the industry for students with superior skills and know-how, hence the course offered at AUT. He thanked the partners who will contribute to the teaching and training of AUT students.

The chair of Hospitality Management at AUT Nizam Barakat praised the initiative and thanked all partners for their trust in AUT, a trust earned through the striving of students to excellence and promised the industry to be up to their expectations.

VP Marcel Hinain then introduced the co-founder of Horeca Joumana Dammous Salame and her impressive achievements through HORECA and the benefits this major event brings to Lebanon every year. He then presented her with a certificate of appreciation.

The focal point was the recognition of Mr. Nouhad Dammous the initiator of excellence in hospitality since the late 50's and the inspiration of many successful hoteliers. Dammous was presented a cedar wood token of appreciation by AUT President Ghada Hinain and said a word about AUT being the first university to start hospitality studies in Lebanon and praised the achievements of the University over the years, asking the students to find which path suits them best as they study hospitality. He also encouraged students to aim high and then thanked AUT and RATRACCC for the initiative which he says is bound to bring expert graduates to the industry.

The event was concluded with a cocktail reception.


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